Bright red gold. The initial sweet, sherry sweetness is quickly followed but the time-honoured Islay peat fang. Rich round and full. The burst of peat that fills the mouth is quickly restrained by a sherry sweetness that slowly develops into spicy apple fruitiness. Very long and warming leaving a distinct tang of Islay..
Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Full bodied. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice..