Made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated to bring out the best of each botanical at the higher proof..
Inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisable dry style but with a distinct Japanese accent. Created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries..